Vinegar is h2o and Acetic Acid. The Main Portion with the Acetic Acid may be the Acetyl Molecule. Acetobacter might be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's also ubiquitous. Just depart an open wine offered for 2 weeks and Acetobacter will see it swiftly and transform it into wine vinegar. Acetoba